Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Connie's Cheesecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings 12 cups Total Time: 3 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 can 10 oz. eagle brand milk
  • 1 can (10 oz.) frozen lemonade
  • 1 large tub Kraft No Sugar Cool Whip
  • 1 graham cracker crust
make it
Mix together the Eagle brand milk, frozen lemonade, and Kraft Sugar Free Cool Whip. Beat until fluffy.

Pour into prepared graham cracker crust.

Chill for 2 hours or until firm. I sprinkle a bit of graham crackers over the top as it looks pretty.
This is so easy and so good. If you have graham crackers just crush them and line the bottom of a pan. It is less expensive and quick. I also like to take a twist of lemon for looks.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email