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Cookie Sheet Chocolate Cake

Kraft Memeber Recipe
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kraft
Makes: 24 - 2" pieces Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1 stick margarine
  • 1/2 cup cooking oil
  • 1 cup water
  • 6 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp. vanilla
  • Icing:
  • 1 stick margarine
  • 6 Tbsp. milk
  • 1 box powdered sugar
  • 2 Tbsp. cocoa
  • 1 tsp. vanilla
  • Pecans - chopped
make it
Mix flour, sugar, & salt in bowl set aside. Mix and boil in pan margarine, oil, water and cocoa. Add flour mixture. Dissolve baking soda in buttermilk then add to mixture. Beat eggs well then add to mixture with vanilla. Pour into greased 18x12x1 cookie sheet.

Bake at 350°F for 20 minutes - no longer.

Boil margarine and milk until it bubbles. Then add powdered sugar, cocoa, vanilla and nuts. When cool, ice cake.
Notes
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