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Cool Chocolate Mint Pie

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 4 cups cold milk, divided
  • 2 pkgs. (4-serving size) white chocolate flavor instant pudding & pie filling
  • 1 tub (12 oz.) non-dairy whipped topping, thawed & divided
  • 3/4 Cup Andes Creme De Menthe Baking Chips, divided
  • 1 pkg. (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 (2 extra servings) graham cracker pie crust
make it
Beat 2-1/2 cups milk with 2 pkgs. white chocolate pudding & pie filling, with electric mixer, until pudding is dissolved. Blend 1 cup thawed non-dairy whipped topping. Add 1/2 cup Andes Creme De Menthe Baking Chips to white chocolate mixture. Pour into pie crust.

Now, beat 1-1/2 cups milk with 1 pkg. chocolate flavor pudding & pie filling, with electric mixer, until pudding is dissolved. Blend in 1 cup thawed non-dairy whipped topping. Pour over white chocolate pudding layer.

Top with remaining thawed non-dairy whipped topping. Sprinkle remaining 1/4 cup Andes Creme De Menthe Baking Chips on whipped topping. Refrigerate 2 hours or until set.
Notes
I am diabetic, so I use sugar free/fat free products. This is a very pretty & refreshing dessert.


Your guests will "Love" the cool mint flavor.
Average Rating  (1)
Rated  by kayliesmom2009 on 11/19/2010 I didn't taste it because I sold it, but it looks really nice and what I did taste, unrefridgerated and unfrozen, it had a nice mint taste and I liked it. I would have liked to try it from a frozen state.
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