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Cool Ranch Chicken from the Kitchen of Papa Cookie

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breasts
  • 16 ounces shredded parmesan cheese
  • 1 bottle (24 ounce) buttermilk ranch dressing
  • 4 cups Panko or fine bread crumbs
make it
Wash and clean chicken breasts. Mix parmesan cheese and buttermilk dressing together. Coat chicken in the dressing/parmesan, then roll in the panko or find bread crumbs.

Place on a baking sheet.

Bake in a 350ºF oven till it reaches 165ºF.
Notes
Average Rating  (3)
Rated  by krzyk80 on 2/11/2005 Easy to make, I added moz. cheese over the top in the last 20 minutes!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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