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Cooling Cucumber Salad

Kraft Memeber Recipe
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Makes: 1-2 serving Total Time: 5 min
Category: Salads Sub Category: Other

what you need
  • 6 cup cucumbers, sliced 1/8 inch thick, choose Persian or another tender small seed variety
  • 1/8 cup red onion, sliced paper thin, cut into quarters
  • 2 Tbsp. basil, lightly torn into bite sized pieces (Thai basil is especially delicious in this salad)
  • 1-3 tsp. brown rice or coconut vinegar, (available at health food stores or Asian markets
  • 1-2 Tbsp. extra virgin olive oil or raw virgin coconut butter, in liquid state
  • 1-2 tsp. soy sauce or tamari (tamari is a wheat free version of soy sauce)
make it
Rinse and dry produce. Slice cucumbers and onions, tear basil and toss with the remaining ingredients.

Allow flavors to meld for 5-30 minutes.

Serve Cooling Cucumber Salad with a fresh tossed green salad and thick tomatoes slices for a delicious, light cleansing summer meal.
Notes
A word on coconut butter:
Coconut butter is a healthy saturated plant fat. It is stable at high temperatures and has a natually long shelf life. It is a truly miraculous wild food.
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