KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Copycat Olive Garden Zuppa Toscana

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 35 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. Italian sausage (Jimmy Dean)
  • 1 small onion or shallot
  • 1 container (48 oz.) Swanson chicken broth
  • 1 tsp. minced garlic or 2 cloves minced garlic
  • 1/2 bag potatoes or 3 large Yukon gold or Russet potatoes, sliced in 1/4" rounds
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1 to 2 cups roughly chopped kale
  • 1 cup Land O Lakes fat free half-and-half
make it
Brown sausage and onions.

Add broth, garlic and potatoes. Bring to boil then reduce to medium for 15 minutes.

Add bacon bits and continue cooking 5 minutes. Add kale and half-and-half and heat through (less than 5 minutes). Serve with fresh, hot bread!
Notes
You can also use frozen kale. It can go straight from the freezer to the pot!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email