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Cornbread Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 can (8 oz.) whole kernel corn, drained
  • 2 cups cubed cooked chicken or turkey
  • 1 package (8 1/2 oz.) corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese (2 oz.)
make it
1. Preheat oven to 400 degrees F. In 9-inch pie plate, mix soup, corn and chicken.

2. Mix muffin mix, milk and egg. Pour over chicken mixture.

3. Bake for 30 minutes or until golden. Sprinkle with cheese.
Notes
Very quick and easy to make.
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