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Cornbread Salad

Kraft Memeber Recipe
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Makes: ? Total Time: 2 hr 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 small skillet cornbread
  • 1 can pinto beans, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup mayonnaise
  • 1/2 cup pickle juice (sweet or dill)
  • 1 cup chopped tomato
  • 1 pound cooked bacon (crumbled)
make it
Crumble the cornbread in bottom of salad dish. Add the beans, then onions, last, the bell peppers.

Mix mayonnaise & pickle juice together and pour over the bread mixture. Be sure all the ingredients are moist.

Refrigerate at least 2 hours or overnight. Right before serving, add the chopped tomatoes and crumbled bacon.
I don't refrigerate it. I go ahead and add the chopped tomatoes and bacon after I mix all the ingredients. It is good served warm.
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