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Country Breakfast Gravy

Kraft Memeber Recipe
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Makes: 6 to 8 servings Total Time: 10 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 1 can evaporated milk
  • 6 Tbsp. self-rising flour
  • 2 cups water
  • 1/4 cup shortening
  • 1 tsp. salt
  • 1 Tbsp. black pepper
make it
Mix evaporated milk and water, set aside.

Heat shortening in a medium size skillet until hot. Stir in flour stirring constantly. Sprinkle in salt and pepper, stirring until golden brown.

Add milk mixture, stir until thickened. Remove from heat and serve.
A great breakfast gravy served over biscuits or toast.
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