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Country Fried Steak

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 3 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 6 cube steaks
  • Salt
  • Pepper
  • Seasoned salt
  • Garlic salt
  • 1 cup flour
  • 1 egg
  • 1/2 cup milk
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 pkg. mushrooms (sliced thin)
  • Olive oil
  • Garlic
make it
Pound cube steak. Combine egg and milk. Mix seasonings to taste in flour and egg mixture. Then dip cube steak in egg mixture and cover with flour (you can also use bread crumbs). Fry up the cube steak.

Meanwhile in a crock-pot or a stew pan on stove under medium heat mix soup, broth, and seasonings. Then throw the cube steak in the pan with the soup mixture. Cover and simmer for about 2 hours.

Fry up your mushrooms in olive oil and garlic and throw in with the meat. Let cook and dinner is served.
Notes
You can also bake the cube steak. It will add about an hour on to the time but just bake them and throw them in with the soup mixture and still simmer for about an hour.
Average Rating  (1)
Rated  by stella72 on 2/24/2010 My husband loved this. He doesn't normally like anything in the crock pot.
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