Makes:
32 servings
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 2 cans (15.5 ounce each) black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 cup chopped jalapeno peppers
- 8 fluid ounces Italian dressing
- Cayenne pepper to taste
- 2 avocados, peeled, pitted, and chopped
make it
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper.
Stir in the avocados just before serving.
Notes
