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Crab Canoe

Kraft Memeber Recipe
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Makes: 1 bowl Total Time: 45 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 cup mayonnaise
  • 10 oz. grated Colby cheese, divided
  • 7 small green onions, chopped fine
  • 2 cans crabmeat, rinsed or 1 pound fresh crabmeat
  • 1 loaf French bread, hollowed out
make it
Combine mayonnaise, Colby cheese, green onions and crabmeat. Mix well.

Put mixture in hollowed-out bread loaf and bake 30 minutes at 325 degrees F until bubbly. The last 10 minutes add a little more of the grated cheese.

Place bread cubes around and use to dip with.
You may want to pick up a second loaf of French bread. I have found that there is not enough hollowed out bread for dipping. I slice the other loaf and use as additional dippers.
Average Rating  (1)
Rated  by charilou on 12/25/2005 This couldn't have been any easier to make! The end result is incredible. Perfect to make for a party ~ Suggested it to a friend who made it for her Christmas Eve party; she said it was gone in minutes. Thank you, BELL 76!
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