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Crab Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 slices white bread (crust, too)
  • Milk to soften
  • 1 stick butter
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup mayonnaise (or salad dressing)
  • 3 Tbsp. parsley
  • 1 hard-boiled egg
  • 1 lb. backfin crab (or imitation crab)
  • Salt and pepper to taste
  • Ritz crackers
make it
Put bread in 2 qt. casserole and pour enough milk to make bread soggy.

Melt butter. Pour butter, Worcestershire sauce, mayonnaise, parsley and egg over bread and stir well. Fold in crab and add salt and pepper to taste (don't need a lot). Crumble Ritz Crackers on top.

Bake at 350 degrees F for 30 minutes.
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