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Cranberry Butter Sauce Bundt Cake

Kraft Memeber Recipe
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Makes: 12-16 Servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • CAKE
  • 4-1/2 tablespoons butter or margarine
  • 1-1/2 cups sugar
  • 3/4 cup water
  • 3/4 cup evaporated milk
  • 3 cups sifted flour
  • Pinch of salt
  • 3 teaspoons baking soda
  • 3 cups whole cranberries
  • 1/2 pound margarine
  • 1 cup evaporated milk
  • 2 cups sugar
  • 2 teaspoons vanilla
make it
Cream butter and sugar and combine with water and milk. Stir in flour, salt, and soda. Mix well. Add cranberries.

Bake in Bundt pan (greased) at 350°F for 40 minutes or until done. Serve with Butter Sauce.

Boil butter or margarine with milk, sugar and vanilla. Serve cake and top each piece with warm butter sauce. (May be prepared ahead and reheated.)
It's so easy to make. The cake alone is delicious...but the "secret" is definitely the butter sauce!
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