KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cranberry Cocktail Meatballs

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 to 5 dozen meatballs Total Time: 1 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 pounds ground beef
  • 1 cup corn flake crumbs
  • 1/2 cup chopped, fresh parsley
  • 2 eggs
  • 1/3 cup ketchup
  • 3 tablespoons minced onions
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Sauce
  • 16 ounces can, jellied or whole cranberry sauce
  • 12 ounces chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
make it
In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a casserole or baking pan. Preheat oven to 300 degrees F.

Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in casserole.

Bake for 30 to 45 minutes, depending on the size of the meatballs. Transfer to crock-pot and keep on low for serving.
Notes
Average Rating  (1)
Rated  by chefclaire on 3/24/2009 Made this many times for many occasions. They all get eaten up. Never have leftovers.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email