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Cranberry Glazed Boston Butt Pork Roast

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 5 hr 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 diced sweet onion
  • 3 cloves garlic
  • Olive oil
  • 1 cup apple sauce
  • 1/4 cup vinegar
  • 2 Tbsp. soy
  • A couple dashes Worcestershire sauce
  • 3-5 lb. pork butt roast (has bone)
  • 1/4 cup water
  • Pepper
  • Salt
  • 1 1/2 Tbsp. chili powder, divided
  • 1/2 cup ketchup, divided
  • 1 can cranberry sauce, whole, or jelled
make it
First, saute onions and garlic in olive oil. Add apple sauce, vinegar, soy, and Worcestershire sauce. Simmer on med heat about 5 min.

Place roast in crock-pot, put in 1/4 cup water and turn on high. Salt and pepper meat. Return to glaze/sauce and pour mixture over roast. Then sprinkle on 1/2 chili powder and 1/4 cup ketchup. Then add the rest of the chili powder, and the rest of the ketchup. With a fork mash cranberry sauce while still in can and pour over roast and mixture.

Cook on high 4-5 hours or until the meat starts to fall off the bone.
Average Rating  (1)
Rated  by elena.dench on 8/20/2009 A little variation of it, but it turned out really good! I didn't have cranberries and the family don't like them, so I used peach preserves.
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