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Crazy Pasta Salad

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 3 hr
Category: Side Dishes Sub Category: Other

what you need
  • 2 cup Kraft Mayonnaise
  • 3 Tbsp. Dijon mustard
  • 1 cup diced onion
  • 1 cup Kraft Parmesan/Romano Cheese, grated
  • 1 cup dill pickles, diced
  • 1/2 cup black olives with jalapenos, sliced
  • 1/2 cup green olives with pimentos, sliced
  • 2 Tbsp. horseradish, prepared
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. Old Bay Seasoning
  • 1-2 Tbsp. black pepper, freshly ground
  • 1 Tbsp. garlic salt
  • 2 tsp. Morton Nature's Seasoning
  • 1 box (16 oz.) ditalini pasta, cooked to al dente & drained
  • 1 cup Colby Jack cheese, shredded
  • 1 cup Swiss cheese, diced
  • 1 cup ham, diced
  • 6 oz. pepperoni, sliced
make it
Combine mayonnaise, mustard, onion, parmesan, dill pickles, olives, horseradish, garlic, Old Bay Seasoning, pepper, garlic salt, and Natures Seasoning, mix well and set aside.

In a large bowl combine pasta, Colby Jack cheese, Swiss cheese, ham, and pepperoni. Pour mayonnaise mixture on top of pasta and gently stir to coat well.

Cover and refrigerate 2-3 hours. Toss gently before serving.
Notes
Any small shaped pasta may be substituted for ditalini.

If pasta salad is too dry, add mayonnaise to desired consistency.

1/4 cup blue cheese dressing is a great addition also.
Average Rating  (2)
Rated  by lsm0916 on 1/7/2009 there might be a lot of ingredients for this but it was well worth it. everyone wanted the recipe.
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