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Cream Cheese & Garlic Baked Stuffed Mushrooms

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 12 large sized mushrooms (about 1 & 1/2 to 2 inches across)
  • 1/4 cup sour cream
  • 1/2 cup Philadelphia Cream Cheese, softened
  • 1/2 Tbsp. softened margarine or butter
  • 1/2 cup Kraft Shredded Cheddar Cheese (mild or sharp), divided
  • 1/8 tsp. each, salt & white pepper
  • 1/2 tsp. garlic powder
  • 1+ cup milk or evaporated milk
make it
Preheat oven to 350 degrees F. Clean and de-stem whole mushrooms. Place mushrooms in baking dish top side down so empty cavities are on top.

Mix sour cream, cream cheese, butter, 1/2 of shredded cheese, spices and mix well. Fill the mushrooms caps with mixture and top with remaining cheese. Pour milk into baking dish until it comes up to almost mid-way of mushroom caps.

Bake for 15 to 20 minutes uncovered. Mushrooms will start to soften when done. With large spoon/spatula lift out mushrooms and place on serving dish/platter.
Notes
My family likes this for a snack or with a meal. Friends always ask for the recipe. It's quick and easy to fix.

May substitute white cheese for cheddar.

Refrigerate any leftovers. Reheat only in oven do not use microwave.
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