Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cream Cheese Pound Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (8 oz.) Philadelphia Brand Cream Cheese
  • 3 sticks (3/4 lb.) butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 Tbsp. vanilla
  • 3 cups flour
make it
Grease and flour 10 inch tube pan. Preheat oven to 325 degrees. Make sure all ingredients are room temperature.

Cream together cream cheese and butter. Add sugar and beat about 2 minutes or until fluffy. Add eggs 1 at a time and mix well with each addition. Add vanilla and mix well. Slowly add flour and mix until all flour is mixed in well.

Spoon into greased and floured tube pan and bake approx. 1 hour and 15 minutes or until wooden toothpick comes out clean. Cool in pan for 10 minutes and then turn out onto cake plate.
I make this cake often when strawberries are in season and serve sliced pound cake, strawberries and Cool Whip. It is one of my family's favorites.
Average Rating  (1)
Rated  by lynn mneely on 6/1/2005 rich and good
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email