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Creamed Corn Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 15 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 cans creamed corn
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup flour (add to desired thickness)
  • 1/2 stick butter
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • Creole seasoning
  • 8 oz. Kraft Grated Cheddar Cheese
make it
In mixing bowl, using wire whisk, mix corn, beaten eggs, and milk. Mix in flour till creamy looking (instead of the way the cream corn looks straight out of the can). Butter the bottom of a baking dish (thickly). Pour this mixture in baking dish.

Saute sliced bell peppers & onions and place these on the top. Sprinkle top with Creole seasoning (lightly).

Bake at 350 degrees F for about 50 min to 1 hour. As soon as it’s out of the oven, sprinkle grated cheese on top. It will melt as casserole cools.
Notes
If you cook cheese on top, it changes the taste and the cheese burns.

You will know the casserole is done, when you take a butter knife, stick it in the center and the knife is not gooey. Do this before adding the cheese!
Average Rating  (1)
Rated  by bvhy on 8/3/2004 My husband loves cream style corn,a new twist on it,is a really good thing,and this is a yummy twist.
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