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Creamy Baked Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter or margarine, melted
  • 2 packages (8 ounce each) cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 cup sour cream
  • 1 can (21 ounce) cherry pie filling
make it
1. Combine graham cracker crumbs, sugar, and melted butter; press on the bottom of a 9-inch springform pan.

2. In a mixer bowl, beat softened cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into the prepared pan. Bake at 325°F (160°C) for 50 to 55 minutes.

3. Top with sour cream, and then bake 5 minutes longer. Chill. Top with cherry pie filling.
Notes
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