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Creamy Cappuccino Frozen Dessert

Kraft Memeber Recipe
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Makes: 8 servings each crust Total Time: 12 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1 package (8 oz.) fat free cream cheese
  • 1 can (14 oz.) fat free sweetened condensed milk
  • 1/2 cup chocolate flavored syrup
  • 1 Tablespoon instant coffee powder
  • 1 Tablespoon hot water
  • 1-1/2 cups thawed frozen whipped topping
  • 2 prepared chocolate crumb crust
  • 1 1/2 cup chopped pecans
  • Topping: Chocolate syrup
make it
Beat cream cheese until fluffy. Add sweetened condensed milk and syrup and beat until well blended. Dissolve coffee in hot water in a small bowl, then slowly stir into cream cheese mixture, fold in whipped topping.

Spoon into crust, sprinkle with nuts.

Cover and freeze overnight. When ready to serve drizzle with chocolate syrup.
Thank you Cathy (Pate) McAnally.
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