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Creamy, Cheesy Chicken and Rice (Crock-Pot)

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of mushroom
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1 cup instant brown rice
  • 1 cup chicken broth
  • 4 chicken breasts, diced
  • 1 onion, chopped
  • 2 cups mushrooms
  • 1 can diced tomatoes
  • 1 cup white wine
  • Lowry's (to taste)
  • Pepper
  • 2 bay leaves
  • Oregano
  • Juice from 1/2 lemon
  • Shredded cheddar cheese
  • Shredded asiago, Romano cheese mix
  • 2 Tbsp. sour cream
  • Parsley
  • Green onion
make it
Mix together everything into crock-pot EXCEPT the cheese, sour cream, parsley and green onion. Make sure the chicken is submerged into the soup mixture.

Cook on high for 3 hours (stirring occasionally). At 2.5 hours, toss in your desired amount of the shredded cheese.

The last 10 minutes stir in the sour cream. Top with fresh parsley and green onions.
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