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Creamy Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 12-14 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. chicken
  • 2-3 cans cream of chicken soup
  • 1 qt. sour cream
  • 1 med. can green chilies
  • 1 can olives
  • 1 lb. Kraft Mozzarella Cheese
  • Flour tortillas
make it
Boil chicken until done about 1/2 hour. Drain and tear into small pieces about 1-inch. In separate bowl mix cream of chicken soup, sour cream, and chilies. Set aside 1/4 of the mixture for the topping. Combine the remaining mixture and the chicken; mix well.

Put a good amount in each tortilla. Roll up and place in a 13x9-inch baking pans (about 6 in each pan). Top with mixture that was set aside. Shredded Kraft Mozzarella Cheese, and sliced olives.

Preheat oven to 325 and cook for about 20-25 minutes, till cheese is melted and enchiladas are warmed. Let cool about 5-10 minutes and enjoy.
Notes
For a good accent, top with green sauce.
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