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Creamy Chicken and Pesto with Pasta

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 cups bow tie pasta, uncooked
  • 1 package (16 oz.) ground chicken or turkey
  • 1 can (10 3/4 ounce) cream of chicken soup
  • 1/2 cup prepared pesto sauce
  • 1/2 cup half-and-half
make it
Boil water for pasta; cook and drain.

Meanwhile, in a skillet, brown ground chicken or turkey. Drain fat. Add soup, pesto sauce and half-and-half to skillet; bring to a boil and cook on low for about 5 minutes.

Stir in pasta and heat through.
I have also seen this recipe include 1 1/4 lb. boneless skinless chicken breast cubed, instead of the package of ground chicken.

Also, for a lighter calorie option, use low fat milk.
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