KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken and Pesto with Pasta

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 cups bow tie pasta, uncooked
  • 1 package (16 oz.) ground chicken or turkey
  • 1 can (10 3/4 ounce) cream of chicken soup
  • 1/2 cup prepared pesto sauce
  • 1/2 cup half-and-half
make it
Boil water for pasta; cook and drain.

Meanwhile, in a skillet, brown ground chicken or turkey. Drain fat. Add soup, pesto sauce and half-and-half to skillet; bring to a boil and cook on low for about 5 minutes.

Stir in pasta and heat through.
Notes
I have also seen this recipe include 1 1/4 lb. boneless skinless chicken breast cubed, instead of the package of ground chicken.

Also, for a lighter calorie option, use low fat milk.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email