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Creamy Coconut Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 French vanilla cake mix
  • 1 can cream of coconut, divided
  • 1 tub (8 oz.) Cool Whip
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup powdered sugar
  • 1 cup sweetened flake coconut, divided
make it
Prepare cake mix as directed on box using 9x13-inch pan. Cool slightly and pour 1/2 can of cream of coconut over cake. Set aside and allow to cool completely.

Mix Cool Whip, cream cheese, 1/2 can cream of coconut and beat until creamy and fluffy. Add powdered sugar and 1/2 cup coconut and mix thouroughly. Spread Cool Whip mixture over cooled cake and refrigerate.

In a skillet (I prefer cast iron), toast remaining coconut until lightly browned and sprinkle on top of cake.
* For a little different flavor, you can add a little rum to the frosting.
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