Creamy Green Bean Casserole
Makes:
10-12 servings
Total Time:
1 hr
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 4 cans family size cream of chicken soup, divided
- 8 cans green beans, divided
- 2 cups Kraft Shredded Mozzarella Cheese, divided
- 1/3 cup butter, melted
make it
Preheat oven to 350°. Take a large deep roasting aluminum pan and spray it with cooking spray.
Layer the bottom of the pan with 2 cans of cream of chicken soup (do not cook the cream of chicken soup, just take out of the can). Then take 4 cans of green bean and layer. Sprinkle 1 cup of Kraft Mozzarella Cheese on top. Pour another 2 cans of cream of chicken (remember not to cook) on top. Pour on the other 4 cans of green beans (fresh green beans will work too). Take melted butter and pour on top. Add your 1 cup of shredded Kraft Mozzarella cheese.
Put in oven till cheese is melted, should be around 30 to 35 minutes.
Notes
You can serve it on the side with a lovely meatloaf.
