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Creamy Green Onion-Jalapeno Dip

Kraft Memeber Recipe
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Makes: 2 cups Total Time: 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 can (12 oz.) whole jalapenos
  • 4 green onion stalks
  • 2 packages (8 oz. each) Kraft Philadelphia Cream Cheese
make it
Cut stems off of about 5-6 jalapenos; cut ends off of green onion.

Place cream cheese, jalapenos, and green onions into a food processor and chop.

Add juice of jalapenos to thin to taste.
May add some of the onions from the jalapeno can, if desired.

May use as a dip or a spread. Tastes really good on lightly toasted bagels.
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