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Creamy Lemon Meringue Pie

Kraft Memeber Recipe
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Makes: 1 pie Total Time: 1 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 3 eggs, separated
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lemon juice, from concentrate
  • Few drops yellow food coloring (optional)
  • 1 (8 or 9") baked pastry shell
  • 1/4 tsp. cream of tartar
  • 1/3 cup sugar
make it
Preheat oven to 350°F. In mixing bowl, beat egg yolks; add milk, lemon juice and food coloring. Pour into crust.

In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff. Spread on pie; seal to edge.

Bake 12-15 minutes. Cool and chill.
My grandmother used to make this one, a lot, when I was a child. It's delicious and your family will enjoy it a lot.
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