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Creamy White Chicken Chili

Kraft Memeber Recipe
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Makes: 7 cups Total Time: 50 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream
make it
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.

Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes.

Remove from heat and stir in sour cream and whipping cream and serve.
Notes
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