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Crispy Baked Potato Wedges

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 medium-sized red potatoes, cut into wedges
  • 3 Tbsp. olive oil, divided
  • 2 Tbsp. seasoning salt, divided
  • 2 garlic cloves, slivered
  • Juice from 1/2 lemon
make it
1. Preheat oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. seasoning salt.

2. Roast on baking pan for about 30 min, turning at 15 minutes to brown potatoes evenly.

3. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining seasoning salt. Serve alongside roasted wedges for dipping.
Notes
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