Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crispy Baked Potato Wedges

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 40 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 medium-sized red potatoes, cut into wedges
  • 3 Tbsp. olive oil, divided
  • 2 Tbsp. seasoning salt, divided
  • 2 garlic cloves, slivered
  • Juice from 1/2 lemon
make it
1. Preheat oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. seasoning salt.

2. Roast on baking pan for about 30 min, turning at 15 minutes to brown potatoes evenly.

3. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining seasoning salt. Serve alongside roasted wedges for dipping.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email