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Crock-Pot Chicken

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 8 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can chicken broth (about 1 1/2 cups)
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. marjoram
  • 1 1 /2 tsp. ground rosemary
  • 1 1/2 tsp. ground sage
  • 1 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 2-3 tablespoons dried parsley
  • 1 celery stalk (broken if need be to fit in pan/pot)
  • 1 medium to large onion (cut in fourths)
  • 1 whole chicken or a package of pieces of your choice
make it
Put chicken broth into pan or crock-pot. Add herbs, veggies, and chicken.

Set the crock-pot on Low, it's done in 6-7 hours.

To make in the oven, cover with foil and bake at 350 degrees for about an hour.
This makes yummy broth to ladle over rice or you could make a 'gravy' if you strain out the softened veggies and add thickening in a small saucepan on the stove.
Average Rating  (1)
Rated  by ginny1088 on 6/10/2009 This is so easy and delicious. After making this a second time, I found that basting the chicken with the juices/herbs a couple of times during cooking really made it good. Will be making this again very soon. I think the juices would be good with rice.
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