Crock-Pot Chipotle Chicken
Makes:
2-3 servings
Total Time:
7 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3 boneless chicken breasts (depending on how hungry each person is)
- 1 can (7 ½ oz.) corn or frozen corn
- 1 can (7 ½ oz.) pinto beans or black beans
- 1/2 diced onion (or onion powder equivalent)
- 1 teaspoon minced garlic (or garlic powder equivalent)
- 2 cups chicken broth
- 1 teaspoon lime juice
- Paprika
- Black pepper
- Cayenne pepper
- 1-2 whole chipotle peppers, depends on your personal taste (I used the orange hot pepper and a few seeds from it)
make it
Place chicken breasts in bottom of crock-pot. Cover with corn and beans.
Mix onion, garlic, chicken broth and lime juice together and pour over chicken. Add a small pinch each of paprika, black pepper and cayenne pepper. Add chipotle peppers or another spicy pepper if you want it really spicy. If you’re adventurous, you can cut the peppers in half before adding.
Cook on low 6-8 hours. Serve with rice, tortillas, salad taco bowl.
Notes
I made a taco salad with the sauce. Add lettuce, tomato, salsa, guacamole, sour cream, cheese, etc. and enjoy!
