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Crock-Pot Egg Casserole

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 8 hr 30 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 1 onion, chopped
  • 32 oz. bag frozen hash browns
  • 1 lb. cooked ham, cubed
  • 1 1/2 cups Kraft Shredded Cheddar Cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
make it
Spray skillet and inside of slow cooker with nonstick spray. In skillet cook onion until tender. Let cool about 10 minutes.

Place 1/3 of the frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, and cheese. Repeat layers, ending with the cheese.

In a large bowl, beat the eggs, milk, salt, and pepper. Pour over the ingredients in slow cooker. Cover and turn on low.

Cook for 8 to 10 hours, until eggs are set and thoroughly cooked.
Can be started the night before. Place all ingredients into slow cooker, and refrigerate until ready to cook.

Can save fat by substituting cheese, milk, and ham with low-fat versions.
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