KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crock-Pot Hungarian Goulash

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 8 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1 inch pieces
  • 1 large onion, sliced
  • 1 can (14 1/2 ounce) beef broth
  • 1 can (6 ounce) tomato paste
  • 2 cloves garlic, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon caraway seed (if desired)
  • 1/4 teaspoon pepper
  • 1/4 cup cold water
  • 3 tablespoons all purpose flour
  • 1 medium bell pepper, cut into strips
  • 8 cups hot cooked noodles for serving
make it
Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.

Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.

Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.
Notes
Average Rating  (4)
Rated  by burdwood1 on 1/3/2010 Easy to make and was one of my daughters favotite meals!!! She can not wait for me to make it again. I did add corn to ours and it was great!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email