Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crock-Pot Pot Roast with Mushrooms

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 5 hr 5 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pot roast (medium size)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. ketchup
  • 1 small onion, chopped
  • Fresh mushrooms
  • 1 pkg. dry onion soup mix
  • 1 large carton sour cream
make it
Cover roast with mixture of brown sugar and ketchup. Layer on chopped onion and mushrooms.

Mix soup mix with sour cream and cover roast with it.

Cook on high in crock-pot for 5 hours or until tender.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email