Makes:
lots
Total Time:
7 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 Tbsp. oil
- 2 chopped onions
- 6 minced garlic cloves
- 1 Tbsp. chili powder
- 1/2 tsp. black pepper
- 1 small bottle (12 oz.) chili sauce
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1 Tbsp. Worcestershire sauce
- 3 lb. pork shoulder
make it
Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
Put the pork shoulder in the crock-pot and pour sauce over it.
Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.
Notes
