KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crock-Pot Pulled Pork

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: lots Total Time: 7 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 Tbsp. oil
  • 2 chopped onions
  • 6 minced garlic cloves
  • 1 Tbsp. chili powder
  • 1/2 tsp. black pepper
  • 1 small bottle (12 oz.) chili sauce
  • 1/4 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 3 lb. pork shoulder
make it
Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.

Put the pork shoulder in the crock-pot and pour sauce over it.

Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.
Notes
Average Rating  (4)
Rated  by shoogie7 on 7/22/2012 I really liked this. My husband thought it needed more flavor.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email