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Crock-Pot Reuben Dip

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 3 hr
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 jar or bag (about 32 oz.) sauerkraut, drained
  • 2 cups shredded Swiss cheese
  • 3 pkg. (2-1/2 oz. each) corned beef, shredded
  • 1/2 cup margarine, melted
  • 1 egg, beaten
  • Rye cocktail bread or crackers
make it
Combine all ingredients except rye bread in crock-pot.

Cover; cook on HIGH 2 hours.

Serve with rye cocktail bread or crackers.
Notes
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