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Crock-Pot Southwest Vegetable Soup

Kraft Memeber Recipe
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Makes: 8 (1 cup) servings Total Time: 3 hr 10 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1/2 tsp. vegetable oil
  • 1/2 cup frozen diced onions and peppers
  • 1 can (15 oz.) stewed tomatoes
  • 1 can (10 oz.) diced tomatoes with chilies
  • 1 can (15 oz.) corn, drained
  • 1 can (15 oz.) kidney beans, drained
  • 2 cups soy crumbles
  • 1 Tbsp. powdered ranch dip/dressing
  • 1 Tbsp. Taco Bell Taco Seasoning
  • 2 cups beef broth
  • Topping:
  • Sour cream, optional
  • Kraft shredded cheddar cheese, optional
make it
Heat oil in small skillet over medium high heat. Add onions and peppers and saute 3 minutes until crisp tender. Add to crock-pot along with remaining ingredients.

Cook over high heat 3 hours.

Pour into serving dishes and top with 1 Tbsp. of sour cream and a sprinkling of cheddar cheese.
Notes
Super easy, high fiber, low fat, nutritious and delicious!
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