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Crock-Pot Swiss Steak

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 8 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2-3 lb. round or flank steak
  • 1 tablespoon flour
  • Salt to taste
  • Pepper to taste
  • Creole Seasoning, to taste (optional)
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 can (14.5 ounces) diced tomatoes, do not drain
  • 1/2 can water
make it
Spray bottom and sides of crock-pot with olive oil spray. Place steak in bottom of crock-pot, and sprinkle with flour; season with spices.

Place onion slices over meat, follow with green pepper slices. Add the tomatoes and water.

Cover and cook on low for 6-7 hours.
This is great served with mashed garlic potatoes and baby sweet peas!

If you desire, you can quickly brown the meat in a skillet (or crock pot insert, if it can be used on the stove) prior to assembling the rest of the ingredients.
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