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Crock-Pot Turkey

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 8 hr 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Canola oil
  • 3.5 to 4 lb. turkey breast
  • 3 cans cream of mushroom soup
  • 1 can (7 oz.) mushroom stems & pieces
make it
Coat inside and bottom of crock-pot with canola oil.

Place turkey breast in center of pot. Pour soup over breast. Drain liquid off stems & pieces and discard. Pour stems & pieces over breast.

Cook on low heat for 8 hours and 45 minutes.
Notes
If possible use a fresh turkey breast. Do not remove crock-pot lid until cooking time is up.

Serve with rice, French cut green beans with real bacon bits mixed in and tossed salad. Use Kraft Salad Dressing!
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