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Croissant French Toast with Fresh Strawberry Syrup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 4 large croissants
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon butter
  • 2 Tablespoons powdered sugar
  • Sweetened whipped cream (optional)
  • Fresh strawberries & strawberry syrup
make it
Slice croissants in half lengthwise. Whisk together eggs, milk, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.

Melt butter in a large nonstick skillet over medium heat. Add croissant halves and cook until golden brown. Repeat with remaining halves.

Sprinkle with powdered sugar; top with whipped cream, if desired, and fresh sliced strawberries. Drizzle with strawberry syrup.
Notes
Great Breakfast Idea!!! It's French toast but with a little twist. My whole family LOVED it.
Receipe was obtained from "Southern Living" Magazine May 2005.
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