Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Croissant French Toast with Fresh Strawberry Syrup

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 4 large croissants
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon butter
  • 2 Tablespoons powdered sugar
  • Sweetened whipped cream (optional)
  • Fresh strawberries & strawberry syrup
make it
Slice croissants in half lengthwise. Whisk together eggs, milk, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.

Melt butter in a large nonstick skillet over medium heat. Add croissant halves and cook until golden brown. Repeat with remaining halves.

Sprinkle with powdered sugar; top with whipped cream, if desired, and fresh sliced strawberries. Drizzle with strawberry syrup.
Great Breakfast Idea!!! It's French toast but with a little twist. My whole family LOVED it.
Receipe was obtained from "Southern Living" Magazine May 2005.
Average Rating  (1)
Rated  by babygray on 6/25/2005 I love Croissants, it was different, and very tasty. I will make it more often, I like trying something different, and I'm glad I tried this recipe.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email