KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crowd Pleasing Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. meatloaf/meatball mix (ground beef, veal and pork)
  • 1 egg
  • 5 squirts ketchup
  • 2 tablespoons minced garlic
  • 6 shakes Worcestershire sauce
  • Salt and pepper
  • 2 palmfulls Italian bread crumbs
  • Lemon pepper or hamburger seasoning
make it
Preheat oven to 350 degrees F. Put meat in large mixing bowl. Add egg, ketchup, garlic, Worcestershire sauce, salt and pepper (for seasoning) and bread crumbs. Use clean hands to mix together. May need to add more bread crumbs - as this is what holds meatloaf together.

Put in casserole dish and form loaf shape. Sprinkle the top with lemon pepper or hamburger seasoning.

Bake for about 55 minutes, or until cooked through.
Notes
If you can't find meatloaf mix, try a combo of ground pork and ground beef. The pork keeps the meatloaf moist.

Try serving with mashed potatoes and gravy, along with Miracle Whip Salad.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email