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Crumb Topped Salmon

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 1/2 cups bread crumbs
  • 4 garlic cloves, minced
  • 1/2 cup chopped parsley
  • 6 Tablespoons grated parmesan cheese
  • 1 Tablespoon thyme
  • 2 tsp. grated lemon peel
  • 1/2 tsp. salt
  • 6 Tablespoons melted butter, divided
  • 1 salmon fillet (3 to 4 pounds)
make it
In a bowl combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt. Mix well. Add 4 tablespoon melted butter and toss lightly to coat, set aside.

Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter, cover with crumb mixture. Bake in 350 degree oven for 20-25 minutes or until flakes easily with a fork.
Notes
Average Rating  (1)
Rated  by daxemon on 10/22/2009 It was quick easy and very simple and it tasted wonderful, even my five year old, who is not to fond of fish loved it. Thanks
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