KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crustless Pumpkin Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 4 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 1 cup canned pumpkin (not pie mix)
  • 1/2 cup Bisquick mix
  • 1/2 cup sugar
  • 1 cup evaporated milk
  • 1 Tablespoon butter, softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped cream for topping, if desired
make it
Preheat oven to 350 degrees F. Spray 9 inch pie plate (I use generic spray). Stir all ingredients except whipped topping until blended. Pour into pie plate.

Bake 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

Refrigerate 3 hrs or more until chilled. Store covered in refrigerator.
Notes
This recipe is a snap....no crust to make.

High altitude: (3500-6500 ft) bake about 55 minutes.
Average Rating  (2)
Rated  by MelanieM444 on 11/24/2010 Thank you for sharing. I needed something to use up my leftover pie ingredients and this was perfect!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email