Dad's Biscuits & Sausage Gravy
Makes:
6 cups
Total Time:
20 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Other
what you need
- 1 pkg. sage flavor pork sausage
- 2 cans (7.5 oz) refrigerated biscuits (10 biscuits)
- 8 heaping Tbsp. flour
- 4 cups milk
- 1/4 tsp. salt
- 1 tsp. pepper
make it
Brown and crumble the sausage, DO NOT drain. Baking biscuits per directions on package.
To make the gravy (in separate bowl) gradually mix flour and milk by adding the milk a couple teaspoons at a time to the flour and stirring between each addition. This step is very important to get a smooth gravy. Add gravy to sausage in skillet on medium heat. Add salt & pepper. Stir constantly until it comes to a rolling bubble. Turn down to a simmer and continue stirring to desired thickness.
To serve each person pours sausage gravy over their biscuits.
Notes
After following the directions above, if the gravy still isn't thickening add a tablespoon of cornstarch.
Change serving size by altering recipe using 2 heaping tablespoons of flour per cup of milk.
