Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Dad's Spicy Chili (or My Sausage Chili)

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: a lot Total Time: 1 hr 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 2 lb. lean ground beef
  • 1 medium onion, quartered
  • 1 qt. tomatoes (home-canned or store bought chili-style)
  • 2 cans (12 oz. each) tomato sauce
  • 4 oz. can tomato paste
  • 4 beef bouillon cubes
  • 2 quarts water (8 cups)
  • 2-6 jalapeno peppers, seeded and chopped
  • 1 tsp. basil
  • Salt and pepper to taste
  • 4-5 Tbsp. chili powder
  • 2-3 cans kidney beans, drained
make it
Brown the ground beef with onion in large skillet; drain.

Add to large pot along with tomatoes, sauce, paste, bouillon cubes & water. Add jalapeno and seasonings. Simmer 30 minutes.

Add kidney beans. Simmer 30 minutes.
I love to use 1/2 lean ground beef and 1/2 sausage!
Also, this recipe does not have to be spicy - just eliminate the jalapenos and use 3-4 Tbsp. chili powder to taste.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email