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Dave's Quiche Lorraine

Kraft Memeber Recipe
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Makes: 2 deep-dish pies Total Time: 2 hr
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 6 large eggs
  • 3 pints heavy whipping cream
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 2 deep-dish pie shells
  • 3/4 cup chopped onion
  • 1-1/2 lb. cooked and crumbled bacon
  • 2-1/2 cups shredded Lorraine® Cheese
  • Nutmeg
make it
Thaw crust 15 minutes at room temp, while preheating oven to 350 degrees F. Whisk eggs, cream, and seasonings and set aside.

Layer each pie shell with: onion 1st, then bacon, then cheese. Slowly pour in cream mixture, so cheese doesn't rise. Sprinkle tops with nutmeg. Tap any floating cheese down with a fork.

Bake on center oven rack for 50 to 60 minutes, or until a knife inserted in center comes out clean. Cool for 15 minutes and serve. Or serve cold with a salad and fresh fruit…ENJOY
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