Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Debbie's Meat Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings, 2 pies Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • Pie Crust Recipe
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6-7 tablespoons cold water
  • 2 lb. ground beef
  • 1/4 cup oil
  • 2 medium onions
  • 3 cloves fresh garlic
  • 2 shredded carrots
  • 1 cup celery
  • 2 sm. cans cream of chicken soup
  • 1 and 1/3 cups Kraft Parmesan Cheese
  • Salt and pepper to taste
  • 6 cups mashed potatoes
make it
Pie Crust: Stir together flour and salt. Using a pastry blender, cut shortening till pieces are pea sized. Add water 1 tablespoon at a time mixing in each time. Divide in half, forming each half into a ball. On a lightly floured surface roll dough into a 12 in. circle. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate being careful not to stretch dough. Crimp pastry around the edge of pie plate.

Brown and season meat. Add onions, garlic, and veggies. Cook slightly. Add soup, parmesan cheese, and seasonings. Divide evenly in pie crusts and top with mashed potatoes.

Bake for 35-45 minutes at 350 degrees F.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email