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Deep Dish Taco Pie

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. extra lean ground beef
  • 1 pkg. taco seasoning
  • 3 flour tortillas
  • 1 can black beans
  • 1 small can diced green chili peppers
  • 1 can green chile sauce
  • 1 cup Kraft Shredded 2% Shredded Monterey Jack/Cheddar Cheese
  • Shredded lettuce
  • 1 small can sliced black olives
  • Diced tomatoes
  • Picante sauce
  • Sour cream
make it
Brown the ground beef. Add the taco seasoning according to package directions. Spray a deep dish pie pan with non stick spray.

Place 1/3 cup of juice from ground beef mixture on bottom of pie plate and spread around. Place one flour tortilla on top of juice. Layer 1/2 of the ground beef, 1/2 can black beans, 1/2 can of diced green chilies, 1/4 can of green chili sauce, and 1/4 cup shredded cheese. Repeat. Place final flour tortilla on top of 2nd layer. Top with last 1/2 of green sauce and 1/2 cup shredded cheese.

Bake 350 degrees F for 30 minutes. Cut into 4 pieces. Serve each piece surrounded by shredded lettuce. Top with black olives, diced tomatoes and picante sauce. Place dolop of Sour Cream on top of piece of taco pie.
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